FOOD
[Winter limited menu]
[November 6th collaboration menu with START FANCL vol.2]
[Dinner course]
1/10
Stylish Course
4800 yen(税込)
Fresh shrimp spring rolls, green papaya salad, fried Hanoi spring rolls, fried squid in batter with chili sauce, stir-fried bok choy and seafood, fish or meat dish, choice of pho (half size), dessert of the day, Vietnamese coffee or lotus tea
1/10
Fascinating Vietnamese Course
5900 yen(税込)
Creamy egg, tomato and celery soup, spicy seafood and glass noodle salad, assorted three hot dishes, shrimp with coconut sauce, grilled beef and pork wrapped in vegetables with lemon pepper sauce, your choice of pho (half size), coconut ice cream jelly with banh mi, Vietnamese coffee or lotus tea
[Dinner set]
1/10
"Reward" Vietnamese Kaiseki
3200 yen(税込)
You can enjoy a variety of dishes, including fresh spring rolls, daily cold and hot dishes, and rice, in small portions.Please ask our staff about today's side dishes.The photo is an example.Comes with half-sized noodles.
1/10
Nya Vietnam Set
2480 yen(税込)
Shrimp and pork spring roll (half), papaya salad, deep-fried spring roll, battered catfish, Vietnamese-style egg roll, lemongrass pork roll, noodles of your choice
[meat-free meat free menu]
1/10
Stir-fried eggplant and deep-fried tofu with coconut
2100 yen(税込)
Coconut sauce with turmeric.Served with Jasmine Rice
1/10
Vegetarian Pho Pho Chai
2000 yen(税込)
Soup made with vegetable stock.
[Vegetable bowl, snacks, appetizers]
1/10
Vietnamese food is said to be healthy.
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This is because food is wrapped in the leaves, added with herbs, and eaten with lots of vegetables.Please enjoy it in authentic Vietnamese style.
1/10
Vegetable bowl with herbs
1100 yen(税込)
A vegetable bowl filled with lettuce, shiso leaves, mizuna, and oriental herbs from Gifu Prefecture.
1/10
Extra coriander
700 yen(税込)
Enjoy it in soups, salads, stir-fries and pho.If you like cilantro, you should definitely try this.
1/10
Colorful shrimp crackers
¥ 650(税込)
1/10
French fries with pak mayo dip
700 yen(税込)
The one that never stops.Great as an easy dish or for children.
1/10
Banh mi with pate
¥ 780(税込)
Crispy banh mi (baget) topped with pork liver.Great with wine!
1/10
Addictive Asian Fried Chicken
700 yen(税込)
1/10
Shrimp and pork spring rolls with Hanoi-style miso sauce and peanuts (1 roll)
500 yen(税込)
A classic fresh spring roll filled with boiled shrimp, pork, lettuce, and bun (rice noodles).
1/10
Catfish and vegetable spring roll with nuoc cham sauce (1 roll)
500 yen(税込)
Fresh spring rolls filled with soft, mild-tasting white fish, lettuce, and carrots.
1/10
Spicy pork and coriander salad with creamy coriander dressing
1,500 yen(税込)
Nya Vietnam's original menu.Perfect for anyone who likes coriander.
1/10
Green papaya salad
1580 yen(税込)
Unripe papaya is low in calories and has a crunchy texture.
[Popular specialty of “rice flour” from north to south]
1/10
Northern Hanoi: 1 piece of chewy steamed spring roll "Banh Cuong"
500 yen(税込)
Steamed spring rolls filled with ingredients such as wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam.At the Ebisu main store, it was featured on television and quickly became the most popular menu item.*There are two in the photo.
1/10
Southern Vung Tau, Kolokolobaing Kot
1380 yen(税込)
Banh cot is shaped like half of a Japanese takoyaki.The rice flour dough topped with small shrimp is crispy on the outside and fluffy in the middle.
1/10
Banh Xeo, Southern Ho Chi Minh City
1980 yen(税込)
The coconut-scented skin is packed with bean sprouts, shrimp, pork, and more.Cut it with a knife and serve with vegetables and sauce.
[Hot dishes, fish, meat dishes]
1/10
Hanoi fried spring rolls
1200 yen(税込)
The crispy skin is filled with a ton of ingredients, including minced pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! The Hanoi style is to make them large and then cut them into bite-sized pieces to eat.
1/10
Grilled fish paste with coriander and chili sauce
1280 yen(税込)
Grilled Vietnamese catfish paste.
1/10
Stir-fried bok choy and deep-fried tofu
1480 yen(税込)
1/10
Steamed coconut shrimp
1580 yen(税込)
A classic Vietnamese dish with plenty of shrimp.The sweetness of the coconut milk gives it a tropical taste.
1/10
Garlic and coriander shrimp
1800 yen(税込)
You can eat the whole thing from head to tail.Perfect with beer!
1/10
Fried fish with spicy coconut flavour
1580 yen(税込)
Deep fried catfish.The sweetness and spiciness of coconut is exquisite.Great with rice for a full meal or as a beer snack!
1/10
Fish cooked in clay pot "Ka Ko To"
1400 yen(税込)
A dish made by stewing fish marinated in seasonings such as nuoc mam (fish sauce).Because it has a strong flavor, it is recommended to eat it with rice.Ca=fish, Kho=boil, To=clay pot
1/10
Spicy stir-fried chicken and glass noodles
1380 yen(税込)
After you taste the sweetness of the coconut milk, the spiciness of the chili peppers slowly hits you.
1/10
1 stick of lemongrass wrapped pork with honey sauce
500 yen(税込)
Oven-baked pork wrapped around lemongrass stalks.A refreshing aroma spreads after the juicy taste.*There are 4 in the photo.
1/10
Deep-fried chicken wing in nuoc mam sauce (1 piece)
¥ 330(税込)
Deep-fried chicken wings with nuoc mam sauce are popular in Vietnamese izakayas.After deep frying, mix with fish sauce in a frying pan.
1/10
Beef and celery stir fry
1580 yen(税込)
The rich beef is accented with crunchy celery.
[Noodles, rice, sandwiches]
1/10
Pho is a flat noodle made from rice flour that is chewy and smooth.
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The condiments provided with the dish include lime, chopped coriander, and fresh chili peppers, so please add them to your taste.
1/10
Steamed Chicken Pho Ga
1380 yen(税込)
Pho Ga is a dish made with light chicken broth and simple chicken.
1/10
Rich and delicious beef pho bo
1380 yen(税込)
Thinly sliced beef pho.Sliced ginger adds an accent.
1/10
Soy milk pho with spicy minced pork and deep-fried tofu
1480 yen(税込)
The mellow and sweet soy milk soup is accented with the spiciness of ground pork seasoned with chili sauce.
1/10
Various seafood pho
1480 yen(税込)
A slightly luxurious pho dish containing small shrimp, clams, squid, etc.
1/10
Spicy shrimp-flavored pho
1480 yen(税込)
Made with dried shrimp and American sauce, this dish brings out the shrimp flavor.
1/10
Spicy soup Bun Bo Hue
1480 yen(税込)
Topped with beef tendon and beef.It has a scent of lemongrass and dried shrimp.The noodles are made from rice flour called bun, the same as pho, which is boiled and extruded.
1/10
Deep fried spring rolls and dry noodles "Bun Cha Jo"
1580 yen(税込)
Bun (rice noodles) topped with fried spring rolls, vegetables, and pickled vegetables.Pour the sweet and sour sauce over it and mix well before eating.
1/10
Coconut flavoured chicken curry
1580 yen(税込)
A gently sweet coconut milk curry with chunky chicken.Topped with fried egg and eggplant.This has been a popular menu item since the restaurant opened.
1/10
Vietnamese fried rice
1480 yen(税込)
Served with chili sauce and seasoning sauce.Please enjoy with dip as you like.
1/10
Vietnamese sandwich Banh Mi
1100 yen(税込)
This popular sandwich comes with a crispy outside and soft and fluffy inside baguette.The flavors of various ingredients, such as the sweet and sour pickled fish, the sweetness of the eggs, and the savory flavor of the liver paste, are matched exquisitely.
【dessert】
1/10
White bean sticky rice chee
600 yen(税込)
The combination of coconut milk and sticky rice is unique to Southeast Asia.It is a gently sweet dessert similar to Japanese zenzai.
1/10
Coconut pudding and coffee jelly "Che Cafe Zua"
600 yen(税込)
A dish made with gently sweet coconut pudding and bittersweet coffee jelly topped with coconut milk.It's not too sweet, so it's also recommended after a meal.
1/10
Today's ice cream with coconut milk
700 yen(税込)
